About - Absolute Foodie

Welcome to _{Absolute foodie} —where taste rules everything!

Hi friend,

I’m Grace. I’m so glad you are here! Welcome to Absolute Foodie, this is your go-to destination for culinary inspiration, super-duper delicious recipes, and a shared passion for all things taste good. Whether you’re a seasoned home chef, a kitchen newbie, or simply someone who lives for good food, you’ve come to the right place!

The Story of Absolute Foodie

chicken cooked in sun-dried tomato sauce

what recipes we do at _{absolute foodie}

Absolute Foodie was born from a simple idea: food is more than just sustenance—it’s a way to connect, create, and celebrate life.

Founded by two food enthusiasts from Australia—my husband David, and me—we love experimenting with new dishes in our home kitchen. Our goal was to create a space where flavor reigns supreme, experimentation is celebrated, and every meal feels like an adventure. And so, this website came to life.

From humble beginnings as a passion project, we aim to grow Absolute Foodie into a thriving community of food lovers all over the world united by curiosity, creativity, and an undying love for butter (no shame here 😆).

We’re obsessed with crafting recipes that work for real life. Our dishes range from quick weeknight dinners to show-stopping weekend feasts, with plenty of plant-based, gluten-free, sugar-free, and globally inspired dishes in between.

Every recipe is tested rigorously, photographed beautifully in my tiny studio, and written with clear, step-by-step instructions to ensure your success—even if you’ve never picked up a whisk.

The photo below: We use one of our spare rooms as our little studio.

But we’re not just about recipes. We’re here to:
Celebrate global flavors: From Italian pastas to Thai curries, Mexican street food to Middle Eastern mezze.
Embrace seasonality: Highlighting fresh, local ingredients that make every bite sing.
Make cooking accessible: No fancy equipment? No problem. We keep it simple, fun, and fuss-free.
Build a community: Food tastes better when shared, and we love seeing your creations! You can upload photos of your creations to our comment section to share with our readers.

Join the Feast
Thank you for being here! Whether you’re meal-prepping, hosting a dinner party, or just craving a midnight snack, we’re thrilled to be part of your culinary journey. Grab your apron, preheat that oven, and let’s make magic happen—one recipe at a time!

Bon appétit,
Grace and David- Absolute Foodie Team

P.S. Got a question, suggestion, or just want to geek out about food? Reach out at [[email protected]] or follow us on social media (the links down below). Let’s stay connected! 🍴✨

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Frequently asked questions

You can toggle on the ” Cook Mode“ on the recipe card and it will prevent your screen form going dark while you’re cooking.
Plus, there are “Tick boxes” on each ingredient and instructions, for you to tick off one by one…They’re brilliant to use! Don’t forget to try them out!

The Cook Mode works on Chrome on iOS Apple devices, it doesn’t work on Safari as it’s a restriction from Apple.

We Use US Measuring Cups And Spoons For All My Recipes Here.

The Reason Being Is Not To Cause Confusion For Readers, As Most Recipes On The Internet Are Using US Measuring Cups And Spoons.

There Are Differences Between The US And Australian Cup Measures – A US Cup Is 240ml And An Australian Cup Is 250ml; A US Tablespoon Is 15ml And An Australian Tablespoon Is 20 ml.

I was a trained chef in western cuisines. So the answer is YES. I have over 10 years cheffing experience in the industry and I’m pretty good at both western And eastern cuisines.